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Journal Articles Journal of Food Composition and Analysis Year : 2023

Comparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography – mass spectrometry

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hal-03890849 , version 1 (08-12-2022)

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Quentin Gros, Marta Wolniaczyk, Johanna Duval, Caroline West, Shinnosuke Horie, et al.. Comparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography – mass spectrometry. Journal of Food Composition and Analysis, 2023, 115, pp.104960. ⟨10.1016/j.jfca.2022.104960⟩. ⟨hal-03890849⟩
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