Comparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography – mass spectrometry - Archive ouverte HAL Access content directly
Journal Articles Journal of Food Composition and Analysis Year : 2023

Comparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography – mass spectrometry

(1, 2) , (3, 1) , (2) , (1) , (4) , (4) , (4) , (1)
1
2
3
4

Domains

Chemical Sciences Analytical chemistry

Pascale Solon  : Connect in order to contact the contributor

https://hal-univ-orleans.archives-ouvertes.fr/hal-03890849

Submitted on : Thursday, December 8, 2022-6:14:29 PM

Last modification on : Friday, December 9, 2022-4:03:16 AM

Not file

Dates and versions

hal-03890849 , version 1 (08-12-2022)

Identifiers

Cite

Quentin Gros, Marta Wolniaczyk, Johanna Duval, Caroline West, Shinnosuke Horie, et al.. Comparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography – mass spectrometry. Journal of Food Composition and Analysis, 2023, 115, pp.104960. ⟨10.1016/j.jfca.2022.104960⟩. ⟨hal-03890849⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

CEA CNRS UNIV-ORLEANS ICOA INC-CNRS
0 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More