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Chapter 10. Enzymatic thioglycosylation: current knowledge and challenges

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https://hal-univ-orleans.archives-ouvertes.fr/hal-03478322
Contributor : Pierre Lafite Connect in order to contact the contributor
Submitted on : Monday, December 13, 2021 - 10:31:52 PM
Last modification on : Thursday, December 16, 2021 - 3:56:59 AM

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Laure Guillotin, Pierre Lafite, Richard Daniellou. Chapter 10. Enzymatic thioglycosylation: current knowledge and challenges. Carbohydrate Chemistry, 40, Royal Society of Chemistry, pp.178-194, 2014, Carbohydrate Chemistry, ⟨10.1039/9781849739986-00178⟩. ⟨hal-03478322⟩

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